Xacutti. Recheado. Xeque xeque. Ambot tik. Feijoada. Sorpotel. Never before would you have been so semantically food stumped. Amidst the whiff of coconut, the hiss of an oven and the sizzle in a wok, The Lalit Hotels prime restaurant Baluchi is faltering with inflexion and diphthong of typical Goan dishes. It’s time to feast with the array of the Goa’s culturally rich cuisine carefully curated by Executive Chef Tanmoy Majumdar (and his team). Believe me the visit will surely be etched out as a fond memory for a lifetime.
Minute detailing has been kept in mind. The ambiance has been revamped to get the Goan beach feel. Vintage wine bottles adorn the stacks to enhance the Goan backdrops. Famous Goan melodies play in the backdrop.
You are welcomed and garlanded with a beautiful creative sea-shell neckpiece (unlike a floral garland). And yes, this is a keep-sake memory from the stables the Lalit Hotels group for you. Such subtle gestures speak volumes of the Limitless Hospitality of The Lalit Suri Hospitality Group.
Kudos to Mr. Keshav Suri, Executive Director – The Lalit Suri Hospitality Group, to come up with this enticing brainwave / Concept of Executive Chef Pop-up to cross-promote Executive Chefs and bring to life the various flavours of India in their hotel properties. The buzz is strong that the group has an amazing line-up of never-done before food festivals. The Susegado Mumbai food festival at The Lalit will be on from 21st to 30th July 2018. Make sure you experience the true unmatched and scintillating flavours.