by ARYEMAN RAJ
Alyona Kapoor and Sanjeev Kapoor hosted a wonderful evening on the occasion of valentine day Sanjeev Kapoor launched a book “Aah !Chocolate”, Love Recipe this valentine, brought to you by Sanjeev Kapoor through his new book ‘Aah! Chocolate!’
Sanjeev Kapoor unveiled his new book ‘Aah Chocolate’ amidst the love birds of the telly world teaching them new recipes.
Love is indeed in chocolate… an evening pre valentine’s where Sanjeev Kapoor launched his new book ‘Aah Chocolate’ presenting new recipes amidst Shreyas & Dipti Talpade, Amrita Raichand & others.
Sanjeev Kapoor had a hoard of well wishers for supporting him during his book launch, Sanjeev as chirpy & spontaneous that he always is asked the gentlemen to give him helping hand at those recipes which included alyona kapoor cheered for them
A jamming fusion session with sanjeev kapoor on his drums and roop kumar rathod with his song was a super hit for the evning ..and came as a surprise to all
Event was attended by Amy Billimoria, Vivek Mishra & others who had come wholly & solely to wish Sanjeev for his new book.
Delighted Sanjeev exclaimed, “ My first Valentine is cooking & this year I bring to you delicious recipes because Love is in the Chocolate. Pamper your loved ones with chocolates & you’re all set.”
The chocolate mystery is about to be unraveled. Chef Sanjeev Kapoor in his usual, simple and non fussy style has dealt with chocolate and come out with this lovely book called Aah! Chocolate. The book covers all aspects of chocolate that you need to know about. You won’t need to admire these delectable creations from a distance at bakeries and chocolate shops anymore. They can now be made by you, in your home kitchen. After this book, even you can proudly display your chocolate concoctions up on those shelves and become a master in handling chocolate. This will surely lead you along a path of more happiness and love.
The Guests Capitulated themselves with Gorgeous Paan Chocolate and chocolate shots with chocolate Gajar halwa,which was Sanjeev’s receipe from the book and won lots of appreciation.
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